Chicken
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Product Splitting Page
Product | Brand | Category | Package | Unit | Cost | ||
---|---|---|---|---|---|---|---|
Frozen Chicken Breast Quarters (retail packages) | David Elliot | Breasts & Cutlets | CASE of 14 / 2 lb | $5.58 /lb | $156.31 | Add | |
Frozen Chicken Bones (retail packages) | David Elliot | Specialty Chicken | CASE of 10 / 3 lb | $1.42 /lb | $42.63 | Add | |
Frozen Chicken Bones (5lb poly bags) | David Elliot | Specialty Chicken | CASE of 8 / 5 lb | $0.91 /lb | $36.54 | Add | |
Frozen Capons (whole capon chicken) | David Elliot | Whole & Cornish | 1 CASE / 10 lb | $7.82 /lb | $78.16 | Add | |
Frozen Boneless Skinless Chicken Legs (also called Leg Fillets) (retail packages) | David Elliot | Drumsticks, Legs, Wings & Thighs | CASE of 22 / 1.50 lb | $8.76 /lb | $289.01 | Add | |
Frozen Boneless Skinless Chicken Legs (also called Leg Fillets) (3lb poly bags) | David Elliot | Drumsticks, Legs, Wings & Thighs | CASE of 10 / 3 lb | $8.25 /lb | $247.52 | Add | |
Frozen Boneless Chicken Legs with Skin (3lb poly bags) | David Elliot | Drumsticks, Legs, Wings & Thighs | CASE of 10 / 3 lb | $11.15 /lb | $334.52 | Add |