Frozen Private Label - OU and CHK 1st Cut Brisket (also called the "Flat") - Now usually packed 1 brisket per vacuum sealed bag (GRASS FED, bulk, Uruguay)
Case of 8/6 LB
Ranked 1 in Brisket & Corned Beef
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Questions & AnswersLog in to ask a question
Q: What do you know about the fat content of this meat?
A: It's first cut brisket so that the meat itself isn't fatty, as second cut is. It also has had very little fat on the meat.
A: This is a great brisket; especially being grass-fed. The pieces are large; great for a crowd; but I usually cut some of them into smaller portions to accommodate the amount of people I will be serving. The fat content is good; as it is in my opinion the right amount for the size of brisket. My husband enjoys the brisket when I serve it so much that he literally has said "I know I shouldn't but I think I will have another piece"